3 April 2009

Havarti-a, you varmint!

Havarti cheese. Now, there's an interesting thing.

Marvellous in bagels, especially with something like Chorizo. Slightly nutty, and yet somehow creamy and bland at the same time.

It is surprisingly not Finnish, although it self-evidently should be.

And it is "named after the experimental Danish farm on which it was first produced".

That's an "experimental farm". In Denmark. Is it just me or is that not weirdly sinister? I imagine now that it was invented and is produced by the victims of extraordinary rendition, retained behind electric fences in the most remote part of Zealand.

An exper-emmental farm.

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